Strawberry Muffins

The history of muffins is closely linked to European baking traditions. These small cake-like breads first gained popularity in England during the 18th century and later became a staple of American baking culture. Over time, bakers began incorporating fruits into muffin recipes, giving rise to a variety of flavorful versions, among which Strawberry Muffins remain a favorite.

The naturally sweet and slightly tangy flavor of strawberries adds freshness, aroma, and a delightful burst of flavor to every bite. Today, strawberry muffins are often enhanced with ingredients such as fresh berries, chocolate chips, cream frosting, or nuts, making them even more irresistible.

Soft, moist, and delicious, Strawberry Muffins are perfect for breakfast, afternoon tea, dessert, or as a tasty addition to kids’ lunch boxes. Their appealing flavor and convenient size make them a treat for all ages.

Take a look at this simple recipe and learn how to bake these delightful Strawberry Muffins at home.

Ingredients

• 1 cup all-purpose flour (maida)

• ½ cup strawberry purée

• ¼ cup milk

• ½ cup powdered sugar

• ¼ cup butter or Shalimar's Sunflower Oil

• 1 egg

• ½ teaspoon baking powder

• ¼ teaspoon vanilla essence

• ¼ teaspoon salt

  
  

Method

Preheat the oven to 180°C (356°F) and prepare a muffin tray with paper liners or lightly grease the moulds.

In a mixing bowl, beat the butter (or Shalimar's Sunflower Oil) and powdered sugar until smooth and well combined. Add the egg and vanilla essence, then whisk until the mixture becomes light and creamy.

Stir in the strawberry purée and milk, mixing well to form a smooth wet mixture.

In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and gently fold until a smooth batter is formed. Avoid overmixing.

Pour the batter evenly into the prepared muffin moulds, filling each about three-quarters full.

Bake at 180°C (356°F) for 15–20 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool completely before removing them from the moulds. Decorate as desired and serve.

Enjoy these soft, moist, and fruity Strawberry Muffins as a delightful breakfast treat, tea-time snack, or lunch-box favorite.