Potato and Corn Cheese Balls

Potato and Corn Cheese Balls are a popular example of modern Indo-Continental snacking. Inspired by the classic Western concept of cheese balls, this delicious variation incorporates potatoes and sweet corn—two ingredients that are widely loved in Indian cuisine. The result is a crispy, golden exterior with a soft, cheesy center that makes every bite irresistible.

The combination of creamy potatoes, sweet corn, and melted cheese creates a perfect balance of texture and flavor. Over the years, Potato and Corn Cheese Balls have become a favorite item in cafés, restaurants, and home party menus alike.

Whether served as a kids’ tiffin treat, an evening snack, a party starter, or a festive appetizer, these bite-sized delights are always a crowd-pleaser. Easy to prepare and enjoyable for all age groups, they are a great addition to any snack menu.

Let’s explore the simple method for making these crispy and cheesy Potato and Corn Cheese Balls at home.

Ingredients

• 1 cup boiled potatoes, mashed

• ½ cup sweet corn

• ½ cup mozzarella cheese, grated

• ¼ cup cornflour

• ½ cup breadcrumbs

• ¼ teaspoon Shalimar's Chef Spices Black Pepper Powder

• ¼ teaspoon chili flakes

• Salt to taste

• 1 egg, beaten

• 1 teaspoon mixed herbs

• ½ teaspoon garlic powder

• Shalimar's Sunflower Oil, for deep frying

  
  

Method

In a large mixing bowl, combine the mashed potatoes, sweet corn, mozzarella cheese, salt, Shalimar's Chef Spices Black Pepper Powder, mixed herbs, garlic powder, and chili flakes. Mix well until all the ingredients are evenly incorporated.

Shape the mixture into small, round balls of equal size.

Dip each ball into the cornflour slurry (prepared with a little water, if required) or coat lightly with cornflour, then dip into the beaten egg. Roll the balls in breadcrumbs until evenly coated.

Heat Shalimar's Sunflower Oil in a deep frying pan or kadai. Carefully add the cheese balls and deep-fry over medium heat until they turn golden brown and crispy on all sides.

Remove and drain on absorbent paper to remove excess oil.

Arrange on a serving platter and serve hot with tomato sauce, mayonnaise, and a fresh salad on the side.

These crispy Potato and Corn Cheese Balls make a perfect snack for kids' lunch boxes, evening tea-time treats, or party appetizers.