Red Sauce Pasta

Red Sauce Pasta is a popular variation of traditional Italian tomato-based pasta. In Italian cuisine, ingredients such as tomatoes, olive oil, and basil play a central role in creating simple yet flavorful dishes. Made with a rich tomato or Marinara sauce, Red Sauce Pasta is celebrated for its vibrant taste, appealing color, and comforting texture.

Although rooted in Italian culinary traditions, this classic pasta dish has gained worldwide popularity over the years. Different regions have adapted the recipe to suit local tastes, incorporating a variety of vegetables, cheeses, herbs, and meats to create unique versions.

Versatile and satisfying, Red Sauce Pasta is perfect for lunch, dinner, or a light meal. Its combination of tangy tomato sauce and tender pasta makes it a favorite among both children and adults.

Let’s explore how to prepare this delicious and comforting Italian classic at home.

Ingredients

• 1 cup pasta

• 1 cup tomato purée

• 1 tablespoon olive oil or Shalimar's Sunflower Oil

• ½ teaspoon finely chopped garlic

• ¼ cup onion, finely chopped

• ¼ cup capsicum, finely chopped

• ¼ cup fresh basil leaves

• ½ teaspoon chili flakes

• ½ teaspoon oregano

• Salt to taste

• ¼ teaspoon Shalimar's Chef Spices Black Pepper Powder

• ½ cup mozzarella cheese, grated

  
  

Method

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Heat the olive oil or Shalimar's Sunflower Oil in a pan. Add the chopped garlic and onion, and sauté until the onion turns soft and lightly golden.

Add the tomato purée and cook for a few minutes until the sauce thickens slightly. Season with salt, Shalimar's Chef Spices Black Pepper Powder, chili flakes, and oregano. Stir well to combine.

Add the cooked pasta and fresh basil leaves to the sauce. Toss gently until the pasta is evenly coated with the red sauce.

Transfer to a serving dish and sprinkle the grated mozzarella cheese on top. Garnish as desired and serve hot.

Enjoy this flavorful Red Sauce Pasta as a wholesome lunch, dinner, or light meal.