Paneer Pakora

Paneer Pakora is a classic Indian snack that perfectly combines a crispy golden coating with the soft, creamy texture of paneer. Every bite offers a delightful contrast of crunch and tenderness, making it an irresistible treat for snack lovers.

Whether enjoyed with a cup of evening tea or served on a rainy day, hot and freshly fried Paneer Pakoras are always a comforting favorite. Quick to prepare with simple pantry ingredients, this popular vegetarian appetizer is perfect for family gatherings, festive occasions, or entertaining guests.

Serve Paneer Pakora hot with mint chutney, tamarind chutney, or tomato ketchup for a delicious snack that's sure to please everyone.

Ingredients

• 250 g paneer, cut into bite-sized cubes

• 1 cup gram flour (besan)

• 2 tbsp rice flour

• ½ tsp Shalimar's Chef Spices Red Chilli Powder

• ½ tsp Shalimar's Chef Spices Turmeric Powder

• ½ tsp Shalimar's Chef Spices Cumin Powder

• Salt, to taste

• Water, as required

• Shalimar's Sunflower Oil, for deep frying

  
  

Method

Cut the paneer into evenly sized cubes and set aside.

In a mixing bowl, combine the gram flour, rice flour, Shalimar's Chef Spices Red Chilli Powder, Shalimar's Chef Spices Turmeric Powder, Shalimar's Chef Spices Cumin Powder, and salt. Gradually add water while whisking to prepare a smooth, thick batter.

Dip each paneer cube into the batter, ensuring it is evenly coated on all sides.

Heat Shalimar's Sunflower Oil in a deep frying pan or kadai over medium heat. Carefully add the coated paneer cubes and fry in batches until they turn golden brown and crispy.

Remove the pakoras with a slotted spoon and drain on paper towels to remove any excess oil.

Serve hot with tomato ketchup, mint chutney, or kasundi (Bengali mustard sauce) for a deliciously crisp and satisfying snack that's perfect for teatime, rainy days, or festive gatherings.