Baked Prawn

Today, Bengali Puja menus are no longer limited to familiar fish and meat preparations. A variety of contemporary dishes have also found their place on the festive table, bringing a modern touch to traditional celebrations. Baked Prawn is one such delightful addition, combining the natural sweetness of succulent prawns with the richness of butter and a gentle hint of spice.

Quick to prepare yet impressive to serve, this elegant dish is perfect for a Puja house party, an evening adda, or a festive gathering with family and friends.

Ingredients

• 12 large prawns, cleaned and deveined

• 1 tbsp finely chopped garlic

• 3 tbsp butter

• 1 tbsp lemon juice

• 1 tsp Shalimar's Chef Spices Black Pepper Powder

• ½ tsp chilli flakes

• 1 tbsp chopped parsley

• Salt, to taste

• ½ cup grated cheese

  
  

Method

1. Clean and devein the prawns. Marinate them with salt, Shalimar's Chef Spices Black Pepper Powder, and lemon juice. Set aside for a few minutes.

2. Preheat the oven to 200°C.

3. Arrange the butter, chopped garlic, and marinated prawns in a baking dish.

4. Sprinkle the grated cheese and chilli flakes evenly over the prawns.

5. Bake in the preheated oven for 12–15 minutes, or until the prawns are cooked through and the cheese is lightly golden.

6. Garnish with chopped parsley and serve hot.